![]() ![]() Then flip your pork chops and sear the other side.Ĭontinue cooking the pork chops: After you have a good sear on the pork chops, you will want to continue to cook them until they reach an internal temperature of 145 degrees. Try not to move them too much to allow them to get that delicious crust. Carefully place your pork chops in the skillet and allow them to cook until golden brown on the bottom. Sear the pork: Place your oil in a skillet and allow it to get hot. Add your garlic powder, salt and pepper to both sides of the pork chops. This will ensure that the spices stick to the chops. Prepare the pork chops: You will want to rinse the pork chops and then pat them dry with a paper towel. Once you have gathered all your ingredients, you are ready to make these easy pan fried pork chops! Make sure that you are using a heavy bottomed skillet, like a cast iron skillet, to get a nice hot and even heat to cook your pork chops.
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